2021/4/19
Aspartame comes as a white powder at room temperature.It is a kind of natural functional oligosaccharide.It has high sweetness,is not easy to deliquescent and does not cause dental caries.Aspartame can be used as a sugar substitute in beverages,pharmaceutical products or sugar-free chewing gum because of its low calorie content and high sweetness.
Product Feature:
CAS NO.:22839-47-0
Mecting Point:248-250℃
Molecuar Weight:294.31
Molecular Formula:C14H18N2O5
Molecular Structure
Product Package:
Packaging/shipping
--Standard packaging is 25 kgs
①net weight with inner package of food used film bag in cartoon box and/or fiber drum;
②net weight with inner package of food used film bag in cartoon box and/or fiber drum;
--Custom packging is available;
Product Application:
Aspartame is used in the manufacture of many sugar-free,low calorie and dietary products,such as:
Beverages:carbonated and still soft drinks,fruit-juices and fruit syrups.
Table-top:compressed sweeteners,powdered sweeteners(spoon-for-spoon),sweetener sachets and liquid table-top sweeteners.
Dry mixes:hot and cold chocolate and beverage mixes and instant desserts.
Dairy:yoghurt,frozen novelties and desserts.
Confectionery:chewing gum,boiled sweets,mints,chocolate,gums and jellies.
Pharmaceutical:tablets,pastilles,sugar-free syrups,powdered mixes and effervescent tablets.
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